Potato Pakoras and Vegetable Pakoras are a delicious, crispy, battered and fried Indian dish.  You can serve this with a chili sauce or a yogurt mint sauce, or even on their own, this vegetable pakora recipe will not disappoint!

Aloo Bhaji (or Potato Bhaji) is an Indian side dish often served with chapati, pouri, paratha or dosa (rice pancakes).  This Indian Potato dish is easy to make and very delicious and flavorful.

Papadum is a crisp, delicious Indian flatbread / cracker / wafer that could not be easier to make.  Papadums (or Poppadums, Poppadoms, Papads, Happalas or Appalams) are the perfect way to serve our mango chutney recipe. Ingredients: – 8 cups Lentil Flour – 1 tsp Black Pepper – 1 tsp Cumin – 1/2 tsp Salt – [...]

Mango Chutney is a delicious Indian sauce that is a jam / preserve consistency and amazing with naan bread, papadums or as a sauce or side for any Indian recipe.  This recipe is the perfect balance of sweet and salty, and a Mango Chutney recipe has never been easier!

While you can buy Garam Masala, a super flavorful and fragrant spice used in Indian cuisine, it is even more aromatic and fresh if you make the Indian spice blend at home.  Garam Masala is one of the most commonly used spices in North Indian and Moghul cuisine. Ingredients: 2 TB Cumin Seeds 2 TB [...]