Potato Bhaji

Ingredients:
- 1 Potato
- 1 Red Onion, chopped
- 1 TB Mustard Seed
- 1 Chili Pepper, seeded and diced
- 1 TB Coriander
- 1 tsp Turmeric
- Salt / Pepper, to taste
- Tomato (optional)
- Curry Leaves (Optional)
- Oil

Directions:
1.  Cook the mustard seeds in a pan over medium heat until the seeds pop. 
2.  Add the chili pepper, onion, tomato (optional) and curry leaves (optional).
3.  Once the onions are translucent, add the salt and turmeric.
4.  Cook the potatoes in boiling water.
5.  Remove the potatoes skin and dice the potatoes.
6.  Sprinkle with the coriander.