Papadum Recipe

Papadum is a crisp, delicious Indian flatbread / cracker / wafer that could not be easier to make.  Papadums (or Poppadums, Poppadoms, Papads, Happalas or Appalams) are the perfect way to serve our mango chutney recipe.

– 8 cups Lentil Flour
– 1 tsp Black Pepper
– 1 tsp Cumin
– 1/2 tsp Salt
– 1/4 cup Water
– Oil

1.  Mix together the flour, cumin, salt and pepper.
2.  Add half of the water and knead the dough.
3.  Continue adding water if needed until the dough comes together.
4.  Make 15 balls out of the dough and roll out each ball until it is very thin and round.
5.  Cook the papadum for an hour at 200 degrees F.
6.  Fry the papadum in a pan of oil until they are crispy and crunchy.
7.  Sprinkle with salt or pepper to taste.

71 thoughts on “Papadum Recipe

  1. Pingback: BRADLEY

  2. Pingback: BRADLEY

  3. Pingback: ROLAND

  4. Pingback: LOUIS

  5. Pingback: ALBERT

  6. Pingback: WILLIAM

  7. Pingback: RAY

  8. Pingback: LAWRENCE

  9. Pingback: VICTOR

  10. Pingback: ALLEN

  11. Pingback: JOHNNY

  12. Pingback: MARION

  13. Pingback: WENDELL

  14. Pingback: RONALD

  15. Pingback: LEWIS

  16. Pingback: BRUCE

  17. Pingback: WENDELL

  18. Pingback: BRYAN

  19. Pingback: ERIC

  20. Pingback: BRENT

  21. Pingback: RONNIE

Leave a Reply

Your email address will not be published. Required fields are marked *